Meats from the pit
Brisket, sausage, turkey, ribs, and more. By the plate, in a sandwich, or by the pound.
Browse smoked meats →Family-owned · Carrollton, Texas
Good Bar-B-Q.
Great tradition.
Slow-smoked meats, homemade sides, and a family tradition that started in 1965. Pull up a chair. We’ll take care of the cooking.
Texas Bar-B-Q, the Marshall family way.
Make yourself at home
Open daily · 11 AM–8 PM
On the go?
Drive-thru open until close
From our pit to your plate
All the reasons to come hungry.
Find your favorite, try a little of everything, or bring dinner home to the whole family.
A plate worth filling
Choose your meat and your sides. Save a little room for peach cobbler or banana pudding.
Build your dinner →Bring it home
Family Pack, Super Family Pack, or Trail Boss. Good Bar-B-Q is even better shared.
Find your family pack →Our roots run deep
A family story.
A Texas tradition.
Charles and Deloris Marshall welcomed their first customers in Dallas in 1965. Their recipes and attention to detail have been passed down through the Marshall family.
Today, that tradition continues in Carrollton—with the same love for good Bar-B-Q and the people who gather around it.
Meet the Marshall family →
Bar-B-Q for a crowd
Your gathering. Our cooking.
Family dinner, office lunch, or a bigger celebration. Pick up a family pack or let Marshall’s Catering help with your next event.